Fresh Summer Mealworm Salad

INGREDIENTS FOR 2 SERVINGS OF MEALWORMS SALAD:

•  1/2 onions (chopped)
•  2 avocados (chopped)
•  1/3 cup feta cheese
•  1/3 cup coriander (chopped)
•  1 can chickpeas (rinsed and drained)
•  Juice of 1 lime
•  1/2 cup frozen mealworms
•  2 tablespoons olive oil
•  Salt and black pepper, to taste

DIRECTIONS:

• Boil mealworms for a few minutes until soft
• In a medium bowl, combine chopped onions, avocados, feta cheese, coriander, chickpeas, olive oil and lime juice.
• Rinse boiled mealworms thoroughly with fresh water and roast without any oil. Add salt to taste while they are still moist.
• Mix mealworms with salad.
• Serve as long as the mealworms are still hot.

Enjoy!

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