Lesson 4: Food Waste Processing (120 min)

This product is a part 4 of the 13-part ready-to-go curriculum that we have developed. For the whole curriculum click here.

Wondering how to get the most out of your educational work with Hive Explorer?

• In this lesson you will be introduced to food waste processing with a focus on Bokashi Fermentation. After this introduction students will be taught the link between sustainability and food waste processing.

  𝘮𝘢𝘵𝘦𝘳𝘪𝘢𝘭𝘴 𝘯𝘦𝘦𝘥𝘦𝘥: Hive Explorer, markers/pencils, magnifying glass, petri dishes, towels, surface cleaner

• download a sample lesson (lesson 2) here
• see curriculum alignment to standards here
• Hands-on exercises and worksheets

What's Included:

• Download of lesson 4 contains:

1. Lesson Plan and Teacher Guide
2. Lesson Presentation PPT + PDF
3. Lesson Notes for Delivering the PPT without prior preparation
4. Worksheet for hands-on exercises + Resources & Material List

• Standards aligned

• Vocabulary

• For use with the Hive Explorer Set or Hive Explorer Educator Set (Hive Explorer is not included)

Recommended Use:

STEM Classes, Biology Classes, Geography Classes, Liberal Studies Classes, Environmental Science Classes, Summer Schools, Workshops